Coffee Description
Preferred on espresso, but not limited to such, Milk and Honey mixes remarkably in milk to create and recreate an exemplary culinary experience. Standalone, it’s the coffee you will come back to again and again without tiring of it’s thick crema, creamy body, pleasing fruit sweetness, and lingering dark chocolate finish.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Medium/Dark
Variety
Process
Natural
Elevation
0 masl
About {} of Ethiopia
Milk and Honey is the coffee that delivers exactly what it promises (as best it can this side of eternity). It is the quintessence of our offerings–the striving of our roasting team to create superior balance and drinkability among the ever-changing nature of coffee. Single origin coffees are a specific type of special; they are one and done, like snowflakes and fingerprints, never to be replicated. Blends on the other hand are the true test of a roaster’s ability to create a memorable, reliable, and replicable experience from these myriad lots available throughout time and space.
Our coffee expert had this to say:
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West Oak Coffee Roasters
West Oak Coffee Roasters set out on the specialty coffee trail December 2014 from a small town in Texas. Soon, they were riding point, with two coffee shops, a coffee and cocktail bar, a multitude of direct trade and export partners, international barista competitors, and a global vision wrapped up in what they call the Voltage Coffee Project. This project embodies the same pioneer spirit that brought folks out west to begin with. (Don't worry; in Texas you can end a sentence with a preposition). At West Oak, integrity is a chief value. They’re committed to the highest levels of quality, kindness, honesty, and fun, with the goal of becoming a great boon to their partners as they help fuel the sustainability and innovation of the coffee industry.
West Oak says, “Kinda like Texas, we’re a land of misfit toys, outlaws, and outlaw lovers. We’re opinionated, yet humble; we’re savvy, yet kind. We’re serious about our work, but not about ourselves. We celebrate good food and drink...Friends always come before work, and family above all. And if you’re a friend, then you’re family.”
Beyond high scoring raw coffees and meticulous growers, they partner with kind, ethical people, the type that text at midnight to share a laugh or an exciting new crop. Friends who give their best, so West Oak can pass it on, beautifully roasted and full of story. At West Oak Coffee, they have a saying: "Always Drink Upstream from the Herd.” As they put it, “It means more than not drinking cattle crap. It means always trekking the extra mile for what you know is better. It means, for goodness sakes, show yourself some love and think before you drink. It means we will always go out of our way to serve you the best cup for the best price.”
